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Shrimp Tacos with Pineapple Salsa | A Nerd Cooks
Roasted Shrimp Tacos with Pineapple Salsa
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Main Course
Cuisine: Mexican, Tex-Mex
Author: Lauren Pacek
For the salsa
  • 2 cups pineapple, diced
  • 1 cup tomato, diced
  • 1/2 - 1 jalapeƱo pepper, minced
  • 2 tbs cilantro, minced
  • 1/2 lime, juiced
  • salt and pepper, to taste
For the shrimp
  • 1 lb raw shrimp, peeled, deveined, and tails removed
  • salt and pepper, to taste
  • 1 packet taco seasoning
  • 1/2 lime, juiced
For the tacos
  • 6-8 corn tortillas
  • guacamole, optional
  • queso fresco, optional
To make the salsa
  1. Combine all ingredients in a medium-sized bowl. Set aside.

To make the shrimp
  1. Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.

  2. Place the shrimp, salt, pepper, taco seasoning, and lime juice in a large zip top bag. Close the bag and shake until all shrimp are covered in seasoning.

  3. Place the seasoned shrimp on the prepared baking sheet. Bake for 10 minutes, or until shrimp are just cooked through.

To assemble the tacos
  1. One at a time, toast the corn tortillas in a dry skillet over medium heat until they just begin to crisp (~1-2 minutes per side).

  2. Fill the tortillas with shrimp and salsa, as well as whatever other toppings you'd like.