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5 from 1 vote
Strawberry Crisp | A Nerd Cooks
Strawberry Crisp
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Dessert
Cuisine: American
For the filling
  • 2 pints strawberries, hulled and quartered
  • juice of 1 lemon
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
For the topping -
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup pecans, chopped
  • ½ cup butter, melted and cooled
  • ¼ cup brown sugar
  • ½ tsp ground cinnamon
  • ½ tsp kosher salt
  1. Preheat the oven to 350 degrees F.
  2. Add the strawberries, lemon juice, sugars, and all-purpose flour to a large bowl. Toss until the strawberries are well coated. Pour the strawberries into a 9-inch pie dish. Set aside.
  3. In a medium-sized bowl, combine all ingredients for the topping. Mix until crumbly and everything is incorporated. Sprinkle it over the strawberries in an even layer.
  4. Bake for 45 minutes. Allow the crisp to cool slightly.
Recipe Notes

Note: It's optional, but totally recommended, to eat this while still warm, topped with vanilla ice cream.