Cilantro Lime Rice
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: Mexican
Calories:
- 2 ¼ cups basmati rice
- 3 cups water
- 2 bay leaves
- 1 tbs vegetable oil
- juice of 2 limes
- ½ cup fresh cilantro, chopped
- kosher salt, to taste
Combine the rice, water, and bay leaves. Cook according to package directions. I make mine in a rice cooker.
Once the rice is cooked, fluff it with a fork and add the vegetable oil, lime juice, cilantro, and salt. Stir to combine. Taste and add more salt if necessary.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg