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Pomegranate Margaritas | A Nerd Cooks
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5 from 1 vote

Pomegranate Margaritas

Course: Beverage, Cocktail
Cuisine: American, Mexican
Servings: 1 cocktail
Calories:
Author: Lauren Pacek

Ingredients

  • lime wedge for rimming the glass, optional
  • coarse salt or sugar for rimming the glass, optional
  • 2 ½ oz pomegranate juice
  • 2 oz tequila
  • 1 oz triple sec
  • ½ oz simple syrup, see notes
  • ½ lime, juiced
  • pomegranate arils, for garnish
  • lime wedge, for garnish

Instructions

  • Rub a wedge of lime around the rim of a margarita or rocks glass. Turn the glass upside down and press the rim into the coarse salt or sugar. Add ice to the glass. Set aside.
  • In a cocktail shaker with ice, combine the pomegranate juice, tequila, triple sec, simple syrup, and lime juice. Shake until very cold and strain into the prepared glass.
  • Garnish with pomegranate arils and a lime wedge.

Notes

Note:simple syrup can be found here The recipe for .

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg