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Salmon BLT Tacos
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8 tacos
Author: laurenpacek
  • 1.5 lbs salmon , roasted (see notes)
  • 3 tbs Ranch dressing
  • 1-2 tsp Sriracha
  • 8 corn tortillas, small
  • 6 strips bacon, cooked and crumbled
  • arugula
  • cherry tomatoes, quartered
  • cheddar cheese, grated
  1. Flake the cooked salmon with a fork. Set it aside for a moment.

  2. In a small bowl, combine the Ranch dressing and Sriracha. Set aside.

  3. Heat the corn tortillas in the microwave (30 seconds, sandwiched between layers of damp paper towels) or on the stovetop in a dry skillet over medium heat.

To assemble the tacos
  1. Start with a little bed of arugula, followed by the salmon. 

  2. Top with some quartered cherry tomatoes, shredded cheddar, crumbled bacon, and a drizzle or two of the spicy sauce.

Recipe Notes

Notes: The recipe for roasting the salmon can be found here.