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5 from 1 vote
Buffalo Chicken Dip
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course: Appetizer, Dip
Cuisine: American
Author: laurenpacek
  • 8 oz. package of cream cheese, softened
  • 1 cup plain Greek yogurt or sour cream
  • 1 cup shredded cheddar cheese, plus more for topping
  • 1/2 cup hot sauce
  • 1 1 oz. packet Ranch seasoning
  • 1 lb cooked chicken breasts, shredded
  • vegetables, pitas, crackers, chips, etc. for dipping
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the cream cheese, Greek yogurt/sour cream, shredded cheese, hot sauce, and Ranch seasoning. Stir in the cooked chicken.
  3. Pour the dip into an oven safe dish, and top with some more cheese. Bake for approximately an hour.
Recipe Notes

Note: You can also use a proportional amount of canned chicken or rotisserie chicken