Easy Roasted Shrimp
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Calories:
- 1 lb raw medium/large shrimp, peeled and deveined
- 1 tbs olive oil
- kosher salt and pepper, to taste
- 1 lemon, juiced
Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
In a large zip top bag, combine the raw shrimp, olive oil, salt, pepper, and lemon juice. Toss it all around until the shrimp are well coated.
Lay the shrimp, in a single layer, on the prepared baking sheet and bake for 10 minutes. The shrimp will be opaque and firm to the touch.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg