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5 from 1 vote

Easy Roasted Shrimp

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Calories:
Author: Lauren Pacek

Ingredients

  • 1 lb raw medium/large shrimp, peeled and deveined
  • 1 tbs olive oil
  • kosher salt and pepper, to taste
  • 1 lemon, juiced

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
  • In a large zip top bag, combine the raw shrimp, olive oil, salt, pepper, and lemon juice. Toss it all around until the shrimp are well coated.
  • Lay the shrimp, in a single layer, on the prepared baking sheet and bake for 10 minutes. The shrimp will be opaque and firm to the touch.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg