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Blueberry White Chocolate Chip Cookies | A Nerd Cooks
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5 from 1 vote

White Chocolate Chip Blueberry Cookies

Prep Time15 minutes
Cook Time19 minutes
Total Time34 minutes
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories:
Author: Lauren Pacek

Ingredients

  • 8 tbs unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour, plus 2 tbs
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup old-fashioned oats
  • cups white chocolate chips
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. Set aside.
  • In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy. Add the egg and vanilla extract and beat for another minute or so.
  • Add the flour mixture and beat until just combined. Next, add the oats and white chocolate chips, beating until things are just combined.
  • Using a spatula, gently fold the blueberries into the cookie dough, being very careful to not break them.
  • Use a small cookie scoop to scoop the dough onto the prepared cookie sheets. Leave about 2 inches between each ball of dough.
  • Bake for 19 minutes, or until the cookies are golden brown. Allow them to cool on the pan for about 5 minutes before removing them to a wire rack to finish cooling completely.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg