Grapefruit Rosemary Gimlet
Servings: 1 cocktail
Calories:
Ingredients
For the rosemary simple syrup (makes more than needed)
- 1 cup water
- 1 cup granulated sugar
- 4-5 sprigs fresh rosemary
For the gimlet
- 2 oz grapefruit juice, freshly squeezed
- 1.75 oz gin
- ¾ oz rosemary simple syrup
- fresh grapefruit and rosemary, for garnish
Instructions
To make the rosemary simple syrup
- In a medium-sized saucepan over medium heat, combine the water and granulated sugar. Stir to combine.
- Stirring occasionally, heat the mixture until the sugar has dissolved entirely. Once it has dissolved, remove it from the heat.
- Add the rosemary to the simple syrup. Allow it to cool completely. Remove the rosemary and stash the simple syrup in the fridge.
To make the gimlet
- In a cocktail shaker over ice, add the fresh grapefruit juice, gin, and rosemary simple syrup. Shake until very cold and strain into a rocks glass over ice.
- Garnish with a quarter moon of fresh grapefruit and a sprig of fresh rosemary.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg