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Shrimp Wonton Cups | A Nerd Cooks
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5 from 1 vote

Shrimp Wonton Cups

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 24 wonton cups
Calories:
Author: Lauren Pacek

Ingredients

  • 24 wonton wrappers
  • 10 oz shrimp, shelled, deveined, and cooked
  • 4 oz cream cheese, softened
  • 1 garlic clove, minced
  • ½ tbs Worcestershire sauce
  • 2 green onions, finely chopped
  • ⅓ cup grated carrot
  • 4 oz mozzarella cheese, shredded

Instructions

  • Preheat the oven to 350 degrees F.
  • Press the wonton wrappers into a mini muffin/cupcake pan. Lightly spray the wrappers with cooking spray. Bake for 8 minutes. Remove pan from oven.
  • Chop the cooked shrimp. Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl. Mix well.
  • Fill each wonton cup with about 1 tbs of the filling. Return to the oven for 7 minutes, or until the filing is bubbly.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg