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5 from 3 votes
Peanut Butter Marshmallow Pretzel Pie | A Nerd Cooks
Peanut Butter Marshmallow Pie with Pretzel Crust
Prep Time
15 mins
Cook Time
10 mins
Freeze time
3 hrs
Total Time
3 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Author: Lauren Pacek
For the crust
  • 8 oz small pretzels
  • 2 tbs brown sugar
  • 8 tbs unsalted butter, melted
For the pie
  • 8 oz cream cheese, room temperature
  • 7 oz marshmallow creme
  • 1 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/2 cup mini chocolate chips
For the topping
  • mini chocolate chips
  • salted peanuts
  • mini marshmallows
To make the crust
  1. Preheat the oven to 350 degrees F.

  2. Blitz the pretzels in a blender or food processor until fine crumbs form.

  3. Add the brown sugar and melted butter. Blitz again until everything is well combined.

  4. Press the pretzel crust into the bottom, and up the sides, of a 9-inch pie pan.

  5. Bake for 10 minutes. Allow the crust to cool.

To make the pie
  1. Using a hand mixer, beat the cream cheese, marshmallow creme, and peanut butter together. Add the heavy cream and beat again until a smooth filling forms.

  2. Add the mini chocolate chips to the pie filling and mix until they are well distributed throughout the filling.

  3. Pour the filling into the prepared pretzel crust. Smooth the top with a spatula.

  4. Top with mini chocolate chips, peanuts, and mini marshmallows.

  5. Freeze for 3 hours. This pie can be served frozen or refrigerated.