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5 from 1 vote

Oatmeal Raisin Cookieas

Prep Time15 minutes
Cook Time12 minutes
Chilling the dough30 minutes
Total Time57 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories:
Author: Lauren Pacek

Ingredients

  • 8 tbs unsalted butter, softened
  • cup light brown sugar, packed
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 1 ½ cups oats
  • ¾ cup raisins
  • ½ cup walnuts, chopped

Instructions

  • In the bowl of a stand mixer, cream the butter, sugar, egg, and vanilla extract until combined.
  • While the butter and sugar are being creamed, whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Add to the butter and sugar mixture.
  • In 2 batches, add the oats to the dough. Then add the raisins and chopped walnuts, stirring until everything is combined.
  • Scoop the dough onto a cookie sheet or plate. Chill for at least 30 minutes, and up to overnight.
  • When it comes time to bake the cookies, line two baking sheets with parchment paper and set aside. Preheat the oven to 350 degrees F.
  • Place the dough on the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are slightly underdone looking.
  • Allow the cookies to cool on the cookie sheet for 5 minutes before removing them to a wire rack to finish cooling completely.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg