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Pumpkin Waffles | A Nerd Cooks
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5 from 1 vote

Pumpkin Waffles

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 Belgian Waffles
Calories:
Author: Lauren Pacek

Ingredients

For the waffles

  • 2 cups all-purpose or whole wheat flour
  • 2 tbs brown sugar, packed
  • 1 tbs baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 ¾ cups milk
  • 1 cup pumpkin puree
  • 2 eggs, separated
  • 3 tbs butter, melted

For the syrup

  • 1 cup real maple syrup
  • 1 cup apple cider

Instructions

To make the waffles

  • In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  • In another medium bowl, combine the milk, pumpkin puree, egg yolks, and melted butter.  Whisk together until everything is combined.
  • Add the wet ingredients to the dry, and mix until things are just combined. Set aside.
  • In a small bowl, whip the egg whites until stiff peaks form. Fold the stiff egg whites into the batter.
  • Prepare the waffles according to your waffle-maker's directions.

To make the apple cider-syrup reduction

  • Combine equal parts real maple syrup and apple cider in a small sauce pan. Heat over medium heat until reduced by about half.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg