Classic Homemade Waffles
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 Belgian waffles
Calories:
- 1 ¾ cups all-purpose flour
- 1 tbs baking powder
- 1 ½ tbs sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 ¾ cups milk
- 2 egg yolks, beaten
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 egg whites, whipped until stiff
- toppings of choice
In a medium-sized bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
Pour the milk, beaten egg yolks, vegetable oil, and vanilla over the flour mixture. Whisk until just combined. The batter will be lumpy.
Gently fold the egg whites into the batter. The batter will still be lumpy.
Pour batter into your waffle maker and cook until they reach the desired color.
Top with whatever your heart desires.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg