Chicken Curry
Servings: 6 servings
Calories:
Ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 4 tbs yellow curry powder
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon pepper
- ½ teaspoon cinnamon
- 1 tbs vegetable oil
- 1 ½ cups heavy cream OR 16 oz plain Greek yogurt
- rice and naan, for serving
Instructions
- In a large bowl or zip top bag, toss the chicken around in the curry powder, salt, pepper, and cinnamon until completely coated.
- Put the vegetable oil in a large skillet and heat over medium-high heat. Add the chicken and cook until all sides are browned.
- Add the heavy cream or yogurt and stir. Turn the heat to medium-low, cover the skillet partially, and simmer for 15 minutes or so. The chicken will finish cooking through and the sauce will thicken.
- Serve the chicken and sauce with rice and naan.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg