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Slow Cooke Kielbasa, Pork, and Sauerkraut
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Course: Main Course
Cuisine: American
Author: Lauren Pacek
  • 1 onion, chopped
  • 1/3 cup brown sugar
  • 28 oz sauerkraut, drained
  • 1 tbs caraway seeds
  • 14 oz cream of celery soup
  • 2 lbs kielbasa, cut into 3-inch pieces
  • 3-4 lbs pork shoulder roast, cut into large pieces
  • 1 cup colby jack cheese, shredded
  1. Combine the onion, brown sugar, sauerkraut, caraway seeds, and cream of celery soup in a large slow cooker. 

  2. Add the kielbasa and pork to the slow cooker, nestling it into the sauerkraut mixture.

  3. Cover and cook on low for 6 hours. 

  4. Right before serving, add the colby jack cheese and stir to combine.