Peanut Butter Overnight Oats
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 ½ pint servings
Calories:
- ½ cup rolled oats, heaping
- ⅓ cup plain Greek yogurt
- ⅔ cup unsweetened milk of choice
- 2 tbs peanut butter or PB2 powder
- 1 tbs chia seeds
- 2 teaspoon honey or agave nectar
- pinch kosher salt
- raspberries and slivered almonds, for topping
Whisk the oats, yogurt, milk, peanut butter/PB2, chia seeds, honey/agave, and salt together in a bowl.
Spoon into two containers with lids, top with berries and almonds, and refrigerate for at least 4 hours. They will thicken in the fridge.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg