Cream Cheese Chocolate Chip Cookies
Servings: 24 cookies
Calories:
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- 2 oz. cream cheese, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, plus more for topping
- sea salt, for sprinkling on top
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set them aside.
- In a medium-sized bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, cream the butter and cream cheese together until they are smooth.
- Add the sugars, egg, and vanilla extract and cream together for 4-5 minutes, or until the mixture is light and fluffy.
- In a couple of batches, add the dry ingredients to the wet. Mix until they just come together, scraping the sides of the bowl as necessary. Fold in the chocolate chips.
- Using a cookie scoop, drop the dough onto the prepared baking sheets. Press the tops down lightly with your hand, press in a few extra chocolate chips, and top with a sprinkling of sea salt.
- Bake 8-10 minutes, or just until the tops appear to be dry. They will continue to firm up as they cool.
- Allow the cookies to cool for 5-7 minutes on the cookie sheet before removing them to a wire rack to finish cooling completely.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg