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Cranberry Rosemary French 75
Prep Time
2 mins
Course: Beverage, Cocktail
Cuisine: American, French
Servings: 1 cocktail
Author: Lauren Pacek
  • 1 1/2 oz rosemary infused vodka, see notes for recipe
  • 2 oz cranberry juice
  • 3/4 oz lemon juice, fresh
  • 2 oz champagne/prosecco
  • fresh rosemary and cranberries, for garnish
  1. Add the rosemary infused vodka, cranberry juice, and lemon juice to a champagne flute.

  2. Top with champagne/prosecco/your bubbly of choice.

  3. Garnish with a sprig of fresh rosemary and a few fresh cranberries.

Recipe Notes

Notes: The recipe for Rosemary Infused Vodka can be found here