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Holiday Gin Moscow Mule
Prep Time
2 mins
Cook Time
0 mins
Course: Beverage, Cocktail
Cuisine: American
Servings: 1 cocktail
Author: Lauren Pacek
  • 1 1/2 oz gin, see notes
  • 3 oz cranberry juice
  • 3/4 oz rosemary simple syrup, see notes
  • 1/2 lime, juiced
  • 3 oz ginger beer
  • fresh cranberries, sprig of rosemary, and lime wedge, for garnish
  1. In a copper mug over ice, combine the gin, cranberry juice, rosemary simple syrup, and lime juice. 

  2. Top with ginger beer.

  3. Garnish with fresh cranberries, a sprig of rosemary, and a lime wedge.

Recipe Notes


  • I used Conniption American Dry Gin.
  • To make the rosemary simple syrup, follow the steps for making regular simple syrup, but throw in 4-5 sprigs of fresh rosemary into the syrup once the sugar has dissolved. Let it steep until the simple syrup cools. Remove the rosemary and store in the fridge.