Holiday Gin Moscow Mule
Prep Time2 minutes mins
Cook Time0 minutes mins
Course: Beverage, Cocktail
Cuisine: American
Servings: 1 cocktail
Calories:
- 1 ½ oz gin, see notes
- 3 oz cranberry juice
- ¾ oz rosemary simple syrup, see notes
- ½ lime, juiced
- 3 oz ginger beer
- fresh cranberries, sprig of rosemary, and lime wedge, for garnish
In a copper mug over ice, combine the gin, cranberry juice, rosemary simple syrup, and lime juice.
Top with ginger beer.
Garnish with fresh cranberries, a sprig of rosemary, and a lime wedge.
Notes:
- I used Conniption American Dry Gin.
- To make the rosemary simple syrup, follow the steps for making regular simple syrup, but throw in 4-5 sprigs of fresh rosemary into the syrup once the sugar has dissolved. Let it steep until the simple syrup cools. Remove the rosemary and store in the fridge.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg