Go Back
Pressure Cooker Steel Cut Oatmeal
Prep Time
2 mins
Cook Time
10 mins
Pressurization & depressurization
30 mins
Total Time
12 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 5 servings
Author: Lauren Pacek
For the steel cut oatmeal
  • 1 1/4 cups steel cut oats
  • 3 1/4 cups water
  • pinch kosher salt
For the toppings (optional)
  • milk of choice
  • sweetener of choice
  • nuts
  • fruit
  1. Spray the insert of your electric pressure cooker with cooking spray.

  2. Add the steel cut oats, water, and salt to the pressure cooker.

  3. Pressure cook for 8 minutes on high pressure. Allow the pressure to release naturally.

  4. Top your oatmeal with whatever toppings you desire.

Recipe Notes

Notes: For toppings, I went with almond milk, brown sugar, sliced almonds, and pomegranate arils.