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5 from 1 vote

Pressure Cooker Steel Cut Oatmeal

Prep Time2 minutes
Cook Time10 minutes
Pressurization & depressurization30 minutes
Total Time12 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 5 servings
Calories:
Author: Lauren Pacek

Ingredients

For the steel cut oatmeal

  • 1 ¼ cups steel cut oats
  • 3 ¼ cups water
  • pinch kosher salt

For the toppings (optional)

  • milk of choice
  • sweetener of choice
  • nuts
  • fruit

Instructions

  • Spray the insert of your electric pressure cooker with cooking spray.
  • Add the steel cut oats, water, and salt to the pressure cooker.
  • Pressure cook for 8 minutes on high pressure. Allow the pressure to release naturally.
  • Top your oatmeal with whatever toppings you desire.

Notes

Notes: For toppings, I went with almond milk, brown sugar, sliced almonds, and pomegranate arils.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg