Apple Oat Streusel Muffins
Servings: 12 muffins
Calories:
Ingredients
For the muffins
- 1 ½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ cup coconut oil, melted and cooled slightly
- ⅔ cup brown sugar, packed
- 2 eggs
- ¾ cup cooked plain oatmeal
- ½ cup unsweetened applesauce
- 1 cup finely chopped apple (see notes)
For the streusel -
- 2 tbs all-purpose flour
- 2 tbs old fashioned oats
- 2 tbs brown sugar
- ¼ cup walnuts, chopped
- ¼ teaspoon ground cinnamon
- 2 tbs unsalted butter, cold and cut into small pieces
Instructions
To make the muffins
- Preheat the oven to 350 degrees F. Line a muffin tin with paper liners and set aside.
- In a medium-sized bowl, whisk together the flour, salt, cinnamon, and baking powder. Set aside.
- In another medium-sized bowl, whisk together the coconut oil, brown sugar, eggs, oatmeal, and applesauce.
- Add the dry ingredients to the wet and stir until just combined. Add the apple and stir until combined.
- Divide the batter between the 12 muffin cups.
To make the streusel
- In a small bowl, combine the flour, oats, brown sugar, walnuts, and cinnamon. Work the butter into the dry ingredients until it resembles wet sand.
- Sprinkle the streusel evenly over the 12 muffin cups.
- Bake for 13-15 minutes, or until a toothpick, when inserted into the center, comes out clean. Allow the muffins to cool in the tin for 5 minutes before removing them to a wire rack to finish cooling.
Notes
Notes: I used a Gala apple and left the skin on
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg