Hard Cider Cranberry Sauce
Servings: 2 cups
Calories:
Ingredients
- 12 oz. fresh cranberries
- 1 cup hard craft cider
- ¾ cup granulated sugar
- zest of 1 orange
Instructions
- Combine all ingredients in a medium sauce pan over medium heat.
- Once things have come up to a simmer, cook for 15 minutes or so. The longer you allow it to cook, the thicker it will become.
- Remove the cranberry sauce to a bowl and let it cool. It will continue to thicken as it cools.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg