Old Kentucky Mule
Course: Beverage, Cocktail
Cuisine: American
Servings: 1 cocktail
Calories:
- 1.5 oz bourbon, (see notes)
- 3 oz apple cider
- 3 oz ginger beer, (see notes)
- ½ lime, juiced
- apple slice, for garnish (optional)
In a copper mug over ice add the bourbon, apple cider, ginger beer, and lime juice. Stir gently.
Garnish the mug with a thin apple slice, if you're feeling fancy.
Notes:
- I prefer Bulleit or Buffalo Trace (not an ad, I just love these brands)
- I really like Fever Tree Ginger Beer. It's pretty spicy.
- A copper mug isn't completely necessary, but recommended if you can get your hands on one.
- Crushed ice is my go-to when making a Mule
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg