Slow Cooker Turkey Chili
Calories:
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 2 garlic cloves, minced
- 1 tbs chili powder
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 15 oz can of kidney beans, drained
- 14.5 oz can of diced tomatoes
- 6 oz tomato paste
Garnishes (optional)
- sour cream
- shredded cheese
- chives or green onions, minced
- avocado, diced
- tortilla chips, crumbled
Instructions
- In a large skillet, cook the turkey until browned, crumbling it as you cook.
- Add the chopped onion, bell pepper, garlic, and spices. Stir to combine, and cook for 5-7 minutes more, or until the onions begin to soften.
- Place the turkey mixture in the bottom of a 4 qt. slow cooker. Add the beans, tomatoes, and tomato paste. Stir to combine
- Put the lid on the slow cooker, and cook for 4-5 hours on low.
- Ladle the chili into bowls and top with whatever garnishes you desire.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg