Homemade Cold Brew Coffee
Prep Time5 minutes mins
Cold brewing time12 hours hrs
Total Time12 hours hrs 5 minutes mins
Course: Beverage
Cuisine: American
Servings: 8 cups
Calories:
- 1 cup coffee, coarsey gorund
- 8 cups filtered water
To make the cold brew
Combine the ground coffee and filtered water in a large container with a lid. I use a plastic pitcher.
Let the coffee sit for 12 hours (or longer, if you'd like stronger cold brew) at room temperature.
Strain the cold brew (see notes) into whatever container you plan to store it in. Refrigerate it until you're ready to use it.
When you're ready to drink your cold brew
Notes:
- I like to strain the cold brew through a fine mesh sieve lined with a coffee filter.
- My current favorite way to drink my cold brew is with a splash of half and half and little bit of sugar free salted caramel syrup.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg