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Roasted Beet, Apple, and Goat Cheese Salad | A Nerd Cooks
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5 from 1 vote

Roasted Beet, Apple, and Goat Cheese Salad

Prep Time10 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 1 salad
Calories:
Author: Lauren Pacek

Ingredients

  • 3 cups mixed greens
  • ¼ cup pecans
  • ½ cup roasted beets, see notes
  • ½ - 1 small Granny smith apple, sliced thin
  • .5 oz goat cheese, crumbled
  • grilled chicken, optional
  • 1 small pinch kosher salt
  • balsamic vinegar or balsamic vinaigrette, to taste

Instructions

  • Combine all ingredients (minus vinegar/vinaigrette) in a bowl. 
  • Drizzle with vinegar/vinaigrette to taste. Toss everything together and eat!

Notes

Notes: The recipe for roasted beets can be found here

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg