Roasted Beet, Apple, and Goat Cheese Salad
Course: Main Course, Salad
Cuisine: American
Servings: 1 salad
Calories:
- 3 cups mixed greens
- ¼ cup pecans
- ½ cup roasted beets, see notes
- ½ - 1 small Granny smith apple, sliced thin
- .5 oz goat cheese, crumbled
- grilled chicken, optional
- 1 small pinch kosher salt
- balsamic vinegar or balsamic vinaigrette, to taste
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg