Homemade Sour Mix
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Beverage, Drinks
Cuisine: American
Servings: 3 cups
Calories:
- 1 cup water
- 1 cup granulated sugar
- 1 cup lemon juice, freshly squeezed
- ¾ cups lime juice, freshly squeezed
The first thing you're going to do is make a simple syrup. In a small saucepan over medium heat, combine the sugar and water. Stirring occasionally, heat the mixture until the sugar is completely dissolved. Remove from the heat and allow it to cool completely. Once cooled, pour the simple syrup into the container in which you'll be storing the sour mix.
Add the lemon and lime juices to the simple syrup. Give everything a shake until well combined. Seal the container and store the sour mix in the fridge.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg