Go Back
Strawberry Crisp | A Nerd Cooks
Print Recipe
5 from 1 vote

Strawberry Crisp

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Calories:
Author: Lauren Pacek

Ingredients

For the filling

  • 2 pints strawberries, hulled and quartered
  • juice of 1 lemon
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour

For the topping -

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup pecans, chopped
  • ½ cup butter, melted and cooled
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt

Instructions

  • Preheat the oven to 350 degrees F.
  • Add the strawberries, lemon juice, sugars, and all-purpose flour to a large bowl. Toss until the strawberries are well coated. Pour the strawberries into a 9-inch pie dish. Set aside.
  • In a medium-sized bowl, combine all ingredients for the topping. Mix until crumbly and everything is incorporated. Sprinkle it over the strawberries in an even layer.
  • Bake for 45 minutes. Allow the crisp to cool slightly.

Notes

Note: It's optional, but totally recommended, to eat this while still warm, topped with vanilla ice cream.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg