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Rosemary Infused Vodka
Cook Time
5 d
Total Time
5 d
Course: Cocktail
Cuisine: American
Servings: 3 cups
Author: Lauren Pacek
  • 6 sprigs rosemary, fresh
  • 3.5 cups plain vodka
  1. Place the sprigs of rosemary into a jar (or other container that can be sealed). Top with vodka. 

  2. Seal the container and wait 5 days. You'll see the vodka go from colorless to a clear gold/green.