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Basil-Infused Vodka | A Nerd Cooks
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5 from 1 vote

Basil-Infused Vodka

Prep Time3 days
Total Time3 days
Course: Cocktail
Cuisine: American
Servings: 3 cups
Calories:
Author: Lauren Pacek

Ingredients

  • 1 bunch basil, fresh (see notes)
  • 3.5 cups plain vodka

Instructions

  • Place the basil leaves in a whatever container you want to use to make the infused vodka (see notes).
  • Pour the vodka over the basil until the container is full. 
  • Seal the container and place it in a cool, dark location for up to 3 days. Strain the vodka through a sieve, discarding the basil. Pour the infused vodka back into the container in which it was infused (or the container of your choice).

Notes

Notes:
  • You want to use a large bunch of basil
  • A quart mason jar holds 3.5 cups of liquid

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg