Basil-Infused Vodka
Prep Time3 days d
Total Time3 days d
Course: Cocktail
Cuisine: American
Servings: 3 cups
Calories:
- 1 bunch basil, fresh (see notes)
- 3.5 cups plain vodka
Place the basil leaves in a whatever container you want to use to make the infused vodka (see notes).
Pour the vodka over the basil until the container is full.
Seal the container and place it in a cool, dark location for up to 3 days. Strain the vodka through a sieve, discarding the basil. Pour the infused vodka back into the container in which it was infused (or the container of your choice).
Notes:
- You want to use a large bunch of basil
- A quart mason jar holds 3.5 cups of liquid
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg