Pumpkin Streusel Donuts
Servings: 24 donuts
Calories:
Ingredients
For the donuts
- 16.5 oz box spice cake mix
- 1 cup pumpkin puree
- 2 eggs
- 3 tbs butter, melted
For the streusel topping
- ½ cup brown sugar, packed
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tbs butter, melted
For the glaze
- 1 cup powdered sugar
- 1-2 tbs milk
Instructions
To make the donuts
- In a large bowl, mix the cake mix, pumpkin, eggs, and melted butter until well combined.
- Scoop the batter into a piping bag or large zip top bag. Snip off the tip/one corner of the bag and pipe the batter into the donut pan, filling about halfway.
To make the streusel
- In a small bowl, combine the ingredients for the streusel topping. Stir until everything is combined and a bit crumbly.
- Top the donuts with ~1 tbs of the streusel mixture.
- Bake 8-10 minutes. Allow the donuts to cool in the pan for about 5 minutes before removing them to a wire rack to finish cooling completely.
To make the glaze
- Stir the powdered sugar and milk in a small bowl until smooth and the desired consistency has been reached. Drizzle the glaze over the cooled donuts.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg