Pumpkin Streusel Donuts
For the donuts
spice cake mix
For the streusel topping
For the glaze
To make the donuts
In a large bowl, mix the cake mix, pumpkin, eggs, and melted butter until well combined.
Scoop the batter into a piping bag or large zip top bag. Snip off the tip/one corner of the bag and pipe the batter into the donut pan, filling about halfway.
To make the streusel
In a small bowl, combine the ingredients for the streusel topping. Stir until everything is combined and a bit crumbly.
Top the donuts with ~1 tbs of the streusel mixture.
Bake 8-10 minutes. Allow the donuts to cool in the pan for about 5 minutes before removing them to a wire rack to finish cooling completely.
To make the glaze
Stir the powdered sugar and milk in a small bowl until smooth and the desired consistency has been reached. Drizzle the glaze over the cooled donuts.