Iced Chai Lattes
Calories:
Ingredients
- 6 cups water
- ½ cup sugar, see notes
- 2 3-inch cinnamon sticks
- 4 star anise
- 2 inches fresh ginger, peeled
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 10 whole cloves
- 2 teaspoon cardamon seeds
- 8 teabags black tea
- milk, see notes
Instructions
- Combine the water, sugar, and spices in a medium-sized saucepan over medium heat.
- Bring to a boil, and allow the mixture to simmer for 10 minutes.
- Turn the heat off and add the teabags to the saucepan. Allow the tea to steep for 20 minutes. Remove the tea bags and allow the tea to cool completely.
- In whatever proportions you desire, pour the cooled tea over ice and top with milk.
Notes
Notes:
- You can increase or decrease the amount of sugar to suit your tastes. I've used both brown and white granulated sugar with success.
- I have used cows milk and almond milk. I can't speak to how these iced lattes turn out when using another kind.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg