Salmon BLT Tacos
Servings: 8 tacos
Calories:
Ingredients
- 1.5 lbs salmon , roasted (see notes)
- 3 tbs Ranch dressing
- 1-2 teaspoon Sriracha
- 8 corn tortillas, small
- 6 strips bacon, cooked and crumbled
- arugula
- cherry tomatoes, quartered
- cheddar cheese, grated
Instructions
- Flake the cooked salmon with a fork. Set it aside for a moment.
- In a small bowl, combine the Ranch dressing and Sriracha. Set aside.
- Heat the corn tortillas in the microwave (30 seconds, sandwiched between layers of damp paper towels) or on the stovetop in a dry skillet over medium heat.
To assemble the tacos
- Start with a little bed of arugula, followed by the salmon.
- Top with some quartered cherry tomatoes, shredded cheddar, crumbled bacon, and a drizzle or two of the spicy sauce.
Notes
Notes: The recipe for roasting the salmon can be found here.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg