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Oatmeal Chocolate Chip Cookies | A Nerd Cooks
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5 from 1 vote

Oatmeal Chocolate Chip Cookies

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories:
Author: Lauren Pacek

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ¾ cup granulated sugar
  • 2 eggs, room temperature
  • 2 tsps vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • 3 cups old-fashioned rolled oats
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a medium-sized bowl, whisk the flour, salt, and baking powder together. Set aside.
  • In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy. One at a time, beat in the eggs, followed by the vanilla extract.
  • Add the dry ingredients to the butter/sugar mixture and beat until just combined.
  • Add in the oatmeal in batches, stirring after each addition, until just combined. Stir in the chocolate chips until evenly distributed.
  • Drop the dough by the 1.5 tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until the bottom is golden brown.
  • Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling completely.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg