Chicken Tikka Masala Soup
Calories:
Ingredients
- 2 tbs olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- ½ teaspoon cayenne pepper
- 1 tbs garam masala
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- 2 tbs tomato paste
- 2 cups chicken broth
- 28 oz. can crushed tomatoes
- 14 oz. can coconut milk
- 2 lbs chicken breasts, cooked and shredded
- 1-2 teaspoon kosher salt
Instructions
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. Sauté the onion and garlic until the onions are translucent, about 5 minutes. Add the spices and sauté for a few more minutes. Add the tomato paste and stir to coat the onions and garlic.
- Add the chicken broth, crushed tomatoes, and coconut milk to the pot. Simmer for 30 minutes.
- Use an immersion blender (or blend in a regular blender, in batches) until smooth. Add the cooked chicken and simmer until warmed through. Add salt to taste.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg