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5 from 1 vote

Buffalo Chicken Dip

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Dip
Cuisine: American
Calories:
Author: Lauren Pacek

Ingredients

  • 8 oz. package of cream cheese, softened
  • 1 cup plain Greek yogurt or sour cream
  • 1 cup shredded cheddar cheese, plus more for topping
  • ½ cup hot sauce
  • 1 1 oz. packet Ranch seasoning
  • 1 lb cooked chicken breasts, shredded
  • vegetables, pitas, crackers, chips, etc. for dipping

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine the cream cheese, Greek yogurt/sour cream, shredded cheese, hot sauce, and Ranch seasoning. Stir in the cooked chicken.
  • Pour the dip into an oven safe dish, and top with some more cheese. Bake for approximately an hour.

Notes

Note: You can also use a proportional amount of canned chicken or rotisserie chicken

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg