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5
from 1 vote
Buffalo Chicken Dip
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer, Dip
Cuisine:
American
Calories:
Author:
Lauren Pacek
Ingredients
8
oz.
package of cream cheese,
softened
1
cup
plain Greek yogurt or sour cream
1
cup
shredded cheddar cheese,
plus more for topping
½
cup
hot sauce
1
1 oz. packet Ranch seasoning
1
lb
cooked chicken breasts,
shredded
vegetables, pitas, crackers, chips, etc. for dipping
Instructions
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the cream cheese, Greek yogurt/sour cream, shredded cheese, hot sauce, and Ranch seasoning. Stir in the cooked chicken.
Pour the dip into an oven safe dish, and top with some more cheese. Bake for approximately an hour.
Notes
Note
: You can also use a proportional amount of canned chicken or rotisserie chicken
Nutrition
Serving:
0
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg