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5 from 1 vote

Roasted Beets

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories:
Author: Lauren Pacek

Ingredients

  • 6-8 medium-sized beets, peeled and cut into roughly bite-sized pieces
  • 1 tbs olive oil
  • 1 tbs honey
  • salt, to taste
  • pepper, to taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray lightly with cooking spray. Set aside.
  • Put the cut beets, olive oil, honey, salt, and pepper into a zip top bag. Toss everything around until the beets are well-coated.
  • Spread the beets on the prepared baking sheet in an even layer. Bake for 30-45 minutes, or until the beets are fork tender.

Notes

Note: You may want to consider wearing latex gloves while peeling and chopping the beets. They can stain your skin, even if you wash up right after handling them.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg