Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Mexican Moscow Mule
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Beverage, Cocktail
Cuisine:
American
Servings:
1
cocktail
Calories:
Author:
Lauren Pacek
Ingredients
1.5
oz
tequila
½
lime,
juiced
ginger beer,
to fill glass
lime wedge,
for garnish
Instructions
Pour the tequila into a copper mug filled with ice
Squeeze the half lime into the mug
Top with ginger beer
Notes
Note:
I like reposado or añejo tequilas, but use whatever you like!
Nutrition
Serving:
0
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg