Blood Orange Margarita
This Blood Orange Margarita is sweet-tart, delicious, and gorgeous. Blood oranges lend flavor and distinctive color to this refreshing drink.
Prep Time5 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time5 minutes mins
Course: Margaritas
Cuisine: Mexican
Servings: 1
Calories: 202kcal
If desired, rim your glass with salt. Carefully add ice to the glass. Set aside.
Add the juices, simple syrup, and tequila to a cocktail shaker with ice.
Shake until very cold and strain into the prepared glass.
Garnish with a fresh or dried orange slice, if desired.
- I highly recommend using freshly squeezed juices - you just can't beat the flavor and freshness
- You can substitute mezcal for tequila if you want a smokier margarita
Serving: 1 | Calories: 202kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 157mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 128IU | Vitamin C: 37mg | Calcium: 12mg | Iron: 1mg