Grenadine Syrup
Skip the store bought stuff and make your own grenadine syrup at home. It takes 3 ingredients and really couldn't be easier!
Servings: 12
Calories: 81kcal
Equipment
- Heavy-bottomed saucepan
- Wet measuring cups
- Dry measuring cups
- Whisk
- Glass bottles for storage
Ingredients
- 1 cup granulated sugar
- 1 cup pomegranate juice
- ½ orange juiced (optional)
Instructions
- Combine the sugar, pomegranate juice, and orange juice in a heavy-bottomed saucepan over medium heat. Whisk to combine.
- Bring the mixture to a simmer, whisking occasionally.
- Once the sugar has dissolved into the juices completely, turn the heat off.
- Allow the syrup to cool completely before storing it in an airtight container in the fridge.
Notes
- Grenadine syrup often calls for orange flower water, but it's not exactly an easily accessible ingredient. A bit of orange juice can work as a substitute.