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a jar of gingerbread syrup with twinkle lights behind it
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5 from 2 votes

Gingerbread Syrup

This Gingerbread Syrup is sweet and warmly spiced. It tastes just like fresh gingerbread, and is the perfect addition to all of your drinks.
Prep Time2 minutes
Cook Time10 minutes
Additional Time0 minutes
Total Time12 minutes
Course: Syrups
Cuisine: American
Servings: 1 cup
Calories: 94kcal
Author: Lauren Pacek

Equipment

Ingredients

  • ¼ cup brown sugar packed
  • ½ cup white granulated sugar
  • ¾ cup water
  • 3 tablespoons molasses
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg

Instructions

  • Add all of the ingredients to a heavy-bottomed saucepan over medium heat. Whisk to combine.
  • Bring everything to a simmer and simmer for 5 minutes.
  • Turn the heat off and allow the syrup to cool completely.
  • Strain out the solids and store the syrup in an airtight container in the refrigerator.

Notes

  • You can extend the shelf life of your syrup slightly by adding about ½ ounce of plain vodka to the syrup

Nutrition

Serving: 1 | Calories: 94kcal | Carbohydrates: 24g | Sodium: 6mg | Sugar: 24g