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–+ servings
a bowl with three smoked ice cubes stacked up
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5 from 2 votes

Smoked Ice

Smoked Ice is an interesting and smoky addition to any cocktail or mocktail. It's easy to make and is a fun way to jazz up your drinks.
Prep Time2 minutes
Cook Time30 minutes
Cooling and freezing1 day 30 minutes
Total Time1 day 1 hour 2 minutes
Course: Drink Garnishes
Cuisine: American
Servings: 2 cups
Calories: 0kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 2 cups water frozen into ice cubes

Instructions

  • Preheat your smoker to 200° Fahrenheit.
  • Place the ice cubes in a disposable aluminum pan and place the pan on the grill grates of the smoker. Close the lid.
  • Smoke for 30 minutes, allowing the ice cubes to melt and for the water to be infused with smoke.
  • Turn the smoker off and allow the pans to cool until they are cool enough to handle.
  • Pour the smoked water into ice cube molds and freeze.
  • Use the ice cubes in the drink of your choice.

Notes

  • This recipe was tested and prepared using a Traeger Pro 575 pellet smoker

Nutrition

Serving: 1 | Calories: 0kcal | Sodium: 12mg | Calcium: 7mg