Go Back
–+ servings
a glass of iced peppermint mocha
Print Recipe
5 from 2 votes

Iced Peppermint Mocha

This Iced Peppermint Mocha is an excellent Starbucks copycat recipe. It's sweet, chocolatey, and refreshingly minty. Save yourself some money as well as time in the drive thru by making your own Starbucks drinks at home!
Prep Time5 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time5 minutes
Course: Coffee
Cuisine: American
Servings: 1
Calories: 995kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 ounce chocolate sauce
  • 1 ounce mint simple syrup
  • 2 shots espresso about 2 ounces
  • 1 cup ice approximate
  • ¾ cup milk of choice
  • whipped cream and chocolate sauce for garnish (optional)

Instructions

  • Put the chocolate sauce and mint simple syrup in a small cup. Brew the espresso over the sauce and syrup. Stir to combine.
  • Pour the espresso mixture over ice.
  • Top with milk of choice.
  • Garnish with whipped cream and chocolate sauce, if desired.

Notes

  • Use whatever kind of milk that you prefer

Nutrition

Serving: 1 | Calories: 995kcal | Carbohydrates: 233g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 170mg | Fiber: 2g | Sugar: 211g