Iced Pumpkin Spice Latte
An Iced Pumpkin Spice Latte lets you enjoy all of the flavors of Fall while the weather is still warm. Or if you love cold coffee year round!
Prep Time5 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time5 minutes mins
Course: Coffee
Cuisine: American
Servings: 1
Calories: 684kcal
- 3 tablespoons pumpkin spice syrup or sauce
- 2 shots espresso about 2 ounces
- 1 cup ice approximate
- ¾ cups milk of choice
- whipped cream and pumpkin pie spices for garnish (optional)
Add the pumpkin spice syrup/sauce to the bottom of whatever glass you'll be drinking out of.
Pour the hot espresso over the syrup/sauce and give everything a bit of a stir.
Add the ice to the glass.
Pour the milk over the ice and stir everything together gently.
Garnish with whipped cream and pumpkin pie spices, if desired.
- With ice and everything, this makes a drink that's approximately 16 ounces (or a Grande size at Starbucks).
- Use whatever kind of milk that you prefer
Serving: 1 | Calories: 684kcal | Carbohydrates: 115g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 56mg | Sodium: 1040mg | Fiber: 7g | Sugar: 87g