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an iced pumpkin spice latte with a metal straw
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5 from 3 votes

Iced Pumpkin Spice Latte

An Iced Pumpkin Spice Latte lets you enjoy all of the flavors of Fall while the weather is still warm. Or if you love cold coffee year round!
Prep Time5 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time5 minutes
Course: Coffee
Cuisine: American
Servings: 1
Calories: 684kcal
Author: Lauren Pacek

Ingredients

  • 3 tablespoons pumpkin spice syrup or sauce
  • 2 shots espresso about 2 ounces
  • 1 cup ice approximate
  • ¾ cups milk of choice
  • whipped cream and pumpkin pie spices for garnish (optional)

Instructions

  • Add the pumpkin spice syrup/sauce to the bottom of whatever glass you'll be drinking out of.
  • Pour the hot espresso over the syrup/sauce and give everything a bit of a stir.
  • Add the ice to the glass.
  • Pour the milk over the ice and stir everything together gently.
  • Garnish with whipped cream and pumpkin pie spices, if desired.

Notes

  • With ice and everything, this makes a drink that's approximately 16 ounces (or a Grande size at Starbucks).
  • Use whatever kind of milk that you prefer

Nutrition

Serving: 1 | Calories: 684kcal | Carbohydrates: 115g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 56mg | Sodium: 1040mg | Fiber: 7g | Sugar: 87g