Irish Cream Cold Brew
This Starbucks copycat recipe for Irish Cream Cold Brew is sweet and creamy. It's so good that you'll be whipping up this cold seasonal favorite all year 'round!
Prep Time3 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time3 minutes mins
Course: Coffee
Cuisine: American
Servings: 1
Calories: 568kcal
Pour the heavy cream, milk, and 0.5 ounces of the Irish Cream Syrup into a jar or glass.
Using a milk frother, froth the cold foam for 20-30 seconds, or until it is thick and creamy. Stop short of forming soft peaks (i.e., don't make whipped cream).
Pour the cold brew and remaining Irish Cream Syrup into a glass with ice.
Pour the cold foam onto the cold brew.
Dust with cocoa powder, if desired.
Serving: 1 | Calories: 568kcal | Carbohydrates: 75g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 89mg | Fiber: 1g | Sugar: 49g