Cold Brew Iced Tea
Cold Brew Iced Tea is easy to make and results in a very smooth and sweet iced tea! Make it by the pitcher, so there's plenty to go around.
Servings: 8
Calories: 113kcal
Ingredients
- 8 cups water
- 8 tea bags see notes
- 1 cup simple syrup optional, see notes
Instructions
- Fill a pitcher or other large container with 8 cups of water.
- Add the tea bags to the water, making sure to submerge them in the water.
- Store the pitcher in the refrigerator for 12 hours.
- Remove the tea bags and add simple syrup, if desired.
Notes
- You can also use loose leaf tea instead of tea bags, depending upon your preference. 1 tea bag = approximately 2 grams loose leaf tea
- My favorite way to sweeten iced tea is with simple syrup (flavored or unflavored), but you can sweeten your tea however you like. Or not at all!
Nutrition
Serving: 1 | Calories: 113kcal | Carbohydrates: 31g | Sodium: 36mg | Potassium: 27mg | Sugar: 31g | Calcium: 13mg | Iron: 2mg