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a person holding a lavender latte in a mug with two hands
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5 from 2 votes

Lavender Latte

This Lavender Latte is creamy, floral, and delicious. It's somehow calming and energizing all at the same time.
Prep Time5 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time5 minutes
Course: Coffee
Cuisine: American
Servings: 1
Calories: 704kcal
Author: Lauren Pacek

Ingredients

  • 2 shots espresso about 3 ounces
  • 1 ounce lavender simple syrup
  • 4 ounces milk see notes
  • fresh or dried lavender for garnish (optional)

Instructions

  • Brew your espresso according to your preferred method. Add the lavender simple syrup to the espresso.
  • Warm and froth the milk. Pour it into the espresso, being careful to end with the light foam on top of the drink.
  • Garnish with a fresh lavender flower or dried lavender buds, if desired.

Notes

  • Use whatever milk you prefer. I've used oat, 2%, and whole milk.
  • Extra strong coffee can be used as a substitute for espresso.

Nutrition

Serving: 1 | Calories: 704kcal | Carbohydrates: 167g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 112mg | Fiber: 4g | Sugar: 157g