Chocolate Cream Cold Brew
This Chocolate Cream Cold Brew is sweet, creamy and tastes just like the Starbucks treat! It's so easy to make at home, too.
Prep Time2 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time2 minutes mins
Course: Coffee
Cuisine: American
Servings: 1
Calories: 421kcal
Add the cream, milk, vanilla syrup, and chocolate malt powder to a glass or jar.
Submerge your milk frother into the liquid and froth for 20-30 seconds, or until a thick and creamy foam has formed. Stop short of forming soft or stiff peaks.
Pour the foam onto a glass of cold coffee with ice (sweeten your coffee as desired).
- You can make cold foam for multiple coffees at once by multiplying the ingredient amounts by the number of drinks that you want to make
Serving: 1 | Calories: 421kcal | Carbohydrates: 50g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 123mg | Potassium: 529mg | Fiber: 2g | Sugar: 41g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg