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+ servings
a glass of cold brew coffee topped with chocolate cream cold foam.
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4.72 from 7 votes

Chocolate Cream Cold Brew

This Chocolate Cream Cold Brew is sweet, creamy and tastes just like the Starbucks treat! It's so easy to make at home, too.
Prep Time2 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time2 minutes
Course: Coffee
Cuisine: American
Servings: 1
Calories: 421kcal
Author: Lauren Pacek

Ingredients

Instructions

  • Add the cream, milk, vanilla syrup, and chocolate malt powder to a glass or jar.
  • Submerge your milk frother into the liquid and froth for 20-30 seconds, or until a thick and creamy foam has formed. Stop short of forming soft or stiff peaks.
  • Pour the foam onto a glass of cold coffee with ice (sweeten your coffee as desired).

Notes

  • You can make cold foam for multiple coffees at once by multiplying the ingredient amounts by the number of drinks that you want to make

Nutrition

Serving: 1 | Calories: 421kcal | Carbohydrates: 50g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 123mg | Potassium: 529mg | Fiber: 2g | Sugar: 41g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg