Go Back
–+ servings
head on view of 3 shot glasses filled with pb&j shots
Print Recipe
5 from 2 votes

Peanut Butter and Jelly Shot

This Peanut Butter and Jelly Shot is sweet, easy to make, and tastes like a PB&J! It will likely invoke some nostalgia, too, since this shooter's flavor is reminiscent of the ubiquitous childhood treat.
Prep Time2 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time2 minutes
Course: Shots and Shooters
Cuisine: American
Servings: 1
Calories: 338kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 ounce Chambord liqueur
  • 1 ounce peanut butter whiskey
  • fresh raspberries for garnish

Instructions

  • Pour the Chambord and peanut butter whiskey into a cocktail shaker with ice.
  • Strain it into a tall shot glass.
  • Garnish with a fresh raspberry on a cocktail pick, if desired.

Notes

  • If you only have 1.5 ounce shot glasses, you can make this shooter with ¾ ounces of each of the alcohols instead.

Nutrition

Serving: 1 | Calories: 338kcal | Carbohydrates: 17g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Sodium: 136mg | Fiber: 2g | Sugar: 12g